appetizers
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Spicy Crab & Rice Bolitas with Salmon
1hr 30min · 1 serving Spicy Crab & Rice Balls with Salmon ❤️👌🏻 growing up we had a version of this called sushi bolitas, but with imitation crab, cream cheese and no raw fish on top 🤣 so this is my take…very easy to modify, delicious without the salmon on top or with just veggies! Ingredients: • 4 oz sushi grade salmon (thinly sliced). • 1 lb snow crab clusters. • 1/3 c japanese mayo. • 2 tbsp tamari. • 2 tsp sesame oil. • 3-4 tbsp sriracha. • 1/4 cup scallions. • 1 cucumber (thinly chopped and pat dried to remove extra moisture). • 1 carrot (shredded). • black sesame seeds. •1 serrano chopped. Rice: •1 cup calrose rice (wash it really well, 3-4 times until the water is no longer white. Soak it for about 20-30 min and cook for 2 cups water, season it with 2 tbsp rice v
Salmon Wonton Tostadas
1hr · 1 serving Salmon Wonton Tostadas & Avocado Mayo 👌🏻 these are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet 🥹❤️. Ingredients: • 8 oz sushi grade salmon. • 2 tsp sesame oil. • 1/4 c scallions. • 2 tsp tamari. • 2 tbsp toasted sesame seeds. • 8-10 wonton wrappers. • 1 cucumber (thinly sliced). • 1/4 red onion (thinly sliced, mandolined). • 2 serranos (thinly sliced). • 3 tbsp rice vinegar. • 1/2 lemon. • 1 tsp cane sugar. • 1/2 tsp salt. • 2 avocados. • 1/4 c japanese mayo (kewpie). • 1 lime. • 1/3 cup cilantro. •micro arugula. Directions: • 1.- spray avocado oil on a baking sheet, cut an ‘x’ in the center of the wonton wrappers so they done puff up. add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 m
3M views · 236K reactions | Chicken Seaweed Rolls 🍗 🥣Ingredients: For the Chicken Marination: 500g Minced Chicken 1 Tbsp Oyster Sauce 1 Tbsp Sesame Oil 1 Tsp Salt 1 Tsp Pepper 1 Tbsp Sugar 2 Egg Whites 3 Tbsp Cornstarch 4 Cloves Minced Garlic For the Slurry and Coating: 1 Tbsp Cornstarch 3 Tbsp Flour 100ml Water Others: 4 Sheets of Nori (Seaweed) Vegetable Oil (for frying) Chilli Sauce (for dipping) 📝 Steps: 1. Marinate the Chicken: Combine all the ingredients for chicken marination in a bowl. Mix well and refrigerate for 30 minutes. 2. Prepare the Slurry: Combine all the ingredients in a small bowl. 3. Pour the Mixture into a Piping Bag: Transfer the marinated chicken mixture into a piping bag. 4. Assemble the Rolls: Place a sheet of nori on a flat surface. Squeeze the chicken mixture over the seaweed. Roll tightly and seal with the slurry. Repeat with remaining nori and chicken mixture. 5. Fry the Rolls: Heat vegetable oil in a non-stick pan over medium heat. Fry the rolls, turning until golden brown on all sides, about 3-4 minutes per side. 6. Serve: Slice the rolls into bite-sized pieces and serve with chilli sauce for dipping. | Jaida Ow | jaida_ow · Original audio
142K views · 20K reactions | Shrimp toast 🦐 Also called “Menbosha”, popularized by a Korean-Chinese chef but shrimp toast is originally a HK/Chinese dish. thank you all for teaching me about this dish! ❤️ The deep fried way was scrumptiosssss but the air fried way was just cleaner and less greasy feeling! -1 lb shrimp, minced -1 egg, use the whites only -1 tbsp corn starch -lots of scallions -1 tbsp fish sauce -1/2 tsp sugar -1/2 tsp sesame oil -1 tsp black sesame seeds | Sarah Bành | The Chordettes · Mr Sandman
2.3M views · 195K reactions | Crispy Chickpea Snack #chickpeas #chickpeasalad #veganrecipes #vegan #vegetarian #vegetarianrecipe #easysnack #easyrecipe #quicksnack #healthysnacks #healthyeating 4 servings total 193 Cals/serving 7g Protein 6g Fat 20g Carbs 398ml Low Sodium Chickpeas organic by Dunya Harvest 1 1/2 tbsp Olive oil 1 tsp Paprika 1 1/2 - 2 tsps Seasoned salt by Lawry’s 1 tsp Garlic powder 1/2 tsp Cumin 1/2 tsp Cayenne pepper 1/2 tsp Pepper black Bake at 400F for 25-30min | saltNpiipa | saltnpiipa · Original audio