Asian cookbook

It’s been kind of an amazing year full of fantastic developments in my food writing career. Along with the Asian Tofu book release, both of my earlier works were selected by Cooking Light for their Top 100 Cookbooks of the Last 25 Years awards. (The awards are in celebration of the magazine’s 25th anniversary.) Each month,...Read More

Really, who among us hasn’t secretly wished for an Asian grandmother at some point? I know I have, and it’s usually been while staring in confusion at the burned contents of a hot wok or while wrestling with uncooperative homemade soba noodles. This book by Pat Tanumihardja is like discovering that I have a long

Postpartum soups and stews have traditionally been prepared for new moms by Asian grandmothers and aunts, the recipes passed down orally. A new cookbook seeks to preserve them before they're lost.

The long-awaited Woks of Life cookbook is available for pre-order—order your copy today to guarantee you get it on pub day in November '22!

Treat yourself to one of these Japanese cookbooks and learn how to cook your favourites from ramen and sushi to delicious Japanese comfort food dishes.

Chinese cooking for Americans with ingredients obtained in your neighborhood stores This is a cookbook written by Sou Chan and published by Doubleday and Company in 1952. In Chan's introduction to the book, he states that he arrived in America - Seattle, Washington in 1928 and "all my aim was in hoping someday I can

This list of the 15 best Asian cookbooks will teach you how to make delicious authentic and flavorful Asian dishes. Featured recipes in these Asian cookbooks make it easy to recreate your favorite authentic flavors from Asia at home. From the colors, textures and flavors, you can easily spice up your weekly menus with exotic tastes. Find the Asian cookbooks that best suit you with our detailed review. | Authentic Food Quest

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are…

“All of Joanne Lee Molinaro’s work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful…