Bacon tart
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This is the perfect blend of healthy and delicious.
Maple, bacon and pumpkin is a stellar flavour combination. This tart is from the menu of a popular bistro called Pinbone in Woollahra, Sydney. The original recipe required homemade puff pastry. I chose the easier path and made this with frozen puff pastry. In addition the original recipe calls for the pumpkin to be roasted and the caramelisation adds extra flavour. However, sometimes I just steam the pumpkin in the microwave because I find that the difference is barely noticeable due to the…
This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.
Caramelized Onion Tart with Bacon and Gruyere Cheese and. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner.
A crispy layer of bacon is the crust for this savory potato and cheddar tart.
Our Bacon Onion Tart has puff pastry topped with a rich and creamy sauce, crisp bacon, tender cooked onions, and two kinds of cheese on top and balsamic vinegar drizzle.
The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh ingredients you want to showcase. Our cheese, onion and bacon tartlets follow these rules to a tee – you’ll have no problem demolishing a whole one to yourself. Or swap meat for fish with our just-as-good smoked haddock, leek and and chive tartlets.
Sweet, salty, and savory: this tart has it all. A cast-iron skillet retains heat like a pizza stone with the functionality of a skillet, making it the perfect tool for a tart. We topped our version with bacon, which also helped grease the pan, and onions that we caramelized in the bacon fat. To ensure that this tart had broad appeal, we mixed in pear and goat cheese to balance the savory-sweet flavor profile.
