Braised brisket

From the rustic kitchens of our ancestors to the chic restaurants of modern cities, the braised beef brisket has traveled through time, evolving with each generation. This dish, a symbol of culinary heritage, has been reinvented numerous times, yet its soul remains intact. Today, as we stand at the crossroads of tradition and innovation, we present a beef brisket recipe that grabs the essence of this voyage, combining age-old techniques with modern flavors. Beef Brisket - The Urban Culinary…

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

The braised beef brisket uses basic seasoning and is slow cooked in the oven. Every bite is packed with wonderful flavors.

Tender, slow cooked in the oven beef brisket thats perfect for sandwiches or over mashed potatoes.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Braised brisket - meat first seared over high heat, then sliced and cooked in a brasing pan with gravy and vegetables until tender and succulent.

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Learn how to slow-cook a whole beef brisket in the oven with a delicious, caramelised balsamic and Worcestershire reduction, onions and garlic. This oven-cooked brisket is braised in the broth that is then caramelised and the meat is browned during the roasting process, resulting in the most succulent meat full of flavour.

Learn how to slow cook classic beef brisket in the oven until it’s juicy and tender enough to fall apart. There are also easy directions for how to make it in a slow cooker, so you can prep it in the morning and come home to dinner. And if you're pressed for time, there are instructions for how to make it in the Instant Pot too. Brisket makes a great Sunday supper or barbecue potluck, and is kosher for Passover!