Caribbean rice and peas recipe

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than with dried beans.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean meal. But don’t limit yourself to serving rice and peas with Caribbean meals, try it with other dishes; it tastes really good with shito (Ghanaian hot pepper sauce).

Peas and Rice is ubiquitous dish found in the Caribbean. In Trinidad, you will find this combination of Pigeon Peas and Rice in our local favorite, Pelau. In Jamaica, peas and Rice is an iconic dish that’s served alongside their famous Jerk Chicken. In Puerto Rico, one of their popular national dishes, Arroz con Glandule is Rice and Pigeon Peas. The flavors in this dish include fresh local herbs and seasonings, the earthy nutty flavor of the peas, and the Rice that absorbs it all. With such…

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

This Jamaican Rice and Peas is comfort food for most people who live and love the island life. It is also super simple to make and real tasty. This rice is packed with Protein and goes great alongside most Jamaican main dishes. Try it now!

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You'll be converted for life!