Cheddar

Making traditional cheddar cheese at home is not especially difficult, but it is time-consuming. You should set aside an entire day to make the cheese, leave several days for pressing and plan on aging the cheese at least 90 days before eating it. This cheese can be aged up to 1 year for a sharper cheddar taste.

Egg protein is great. But when it comes to how much protein is in an egg, the reality is, it's still much lower than these 26 other high-protein superfoods.

Here is a comprehensive list of everything you need to know about cheese.

Nacho cheese contains melted cheddar cheese and other basic ingredients to create a creamy sauce. Commercial nacho cheese often contains a lot of preservatives and ingredients to keep it fresh. Instead of purchasing nacho cheese sauce, make it at home in your Crock-Pot or a similar slow cooker.

Hot, buttery, and garlicky, Red Lobster Cheddar Bay Biscuits are better at home! Studded with melty Cheddar, and packed with flavor, you'll find this copycat recipe identical to the restaurant's coveted biscuits!

These easy-baked cheese crisps are the perfect snack to satisfy your food cravings in just 10 minutes flat. They are super easy to make, customizable, inexpensive, and great for snacking.

Garlic Butter Four Cheese Grilled Cheese is an easy gourmet sandwich stuffed with melty mozzarella, cheddar, provolone, and Parmesan cheeses!

This finger-lickin' good snack is a party in your mouth. Tender and juicy chicken bites are coated in BBQ sauce potato chips, then coated in crushed BBQ potato chips. Perfect for a quick and easy appetizer or a satisfying snack on the go.

This rich and creamy broccoli cheddar soup is secretly healthy, with 20 grams of protein per serving! It’s the perfect comfort food recipe, filled with good-for-you ingredients.

This extreme cheese-stuffed burger is also topped with a gooey cheese sauce, lettuce, tomato, bacon and crunchy potato chips!