Chop suey sauce recipe

THE BEST CHOP SUEY RECIPE!! The secret to this easy and delicious chop suey recipe is to use oyster sauce to create a thick, savory gravy that perfectly coats each bite!

Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if you can't get your hands on it. Veggie loaded, light on the meat, this is healthy and adaptable to whatever you've got in your fridge!

This Chicken Chop Suey recipe is super quick and easy, making it perfect for a busy weeknight dinner! The whole family will love this dish!

Make Homemade Chop Suey with this simple recipe. Perfectly seasoned with oyster sauce and packed with fresh veggies.

Enjoy this easy, flavorful Chop Suey recipe, perfect for a quick, satisfying meal. Tender chicken, crisp veggies, and a savory sauce!

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

This Flavorful Chinese Chop Suey noodles recipe comes together in less than 20 minutes! It is healthy and versatile. You can add different types of vegetables according to what you have available in your kitchen!