Cinnamon cream cheese bars

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These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.

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The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you’re more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don’t love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting.

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