Collard Green

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Mouthwatering collard greens are the essence of Southern cuisine! Slow-cooked to perfection with smoked ham hocks - they're addictively delicious!

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Simple and full of flavor this vegan collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile!

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

Collard greens are the perfect southern-inspired dish with soul. Collard greens are sauteed in bacon and butter for a tender delicious side dish!

Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.

Southern Collard Greens ~ Enjoy tender, tasty #collards for New Year's Day or ANY day of the year! #collardgreens #NewYears #NewYearsDayrecipes #collards #Southerncooking www.thekitchenismyplayground.com

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.