French pork chops

Easy to make pork chops with garlic butter

Adding blueberries to savory meat dishes seems novel, even trendy—yet Native Americans historically used a rub of crushed, dried blueberries on their meats as a means of preservation. Here, the goal of this continental cuisine is purely flavor, beautifully achieved in a reduced garlic-and-herb sauce served over seared pork chops.

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor.

French onion smothered pork chops is an absolutely delicious, super flavourful, comfort food recipe that's easy to make

In my kitchen, October is meant for relishing in the fleeting season of mushrooms, and today’s recipe sure makes the best of it. The blend of mushrooms, crème fraiche and grainy mustard makes for a…

These French onion pork chops combine the rich and savory flavors of French onion soup with juicy pork chops. This easy one-pan recipe comes together in about 30 minutes, making it perfect for busy weeknights.

You'll love these easy to make French Onion Pork Chops!