Frying
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By Terry Fitts
This is the best fried chicken, ever. There I said it. If it's not, then I want to try yours. I started paying attention to fried chicken in a serious way when I began work on the book _Ad Hoc At Home_. Ad Hoc is Thomas Keller's Napa Valley restaurant devoted to family meals. It offers one family meal each night, and everyone eats it. The fried chicken is so popular that it is served twice a week. Chefs Jeff Cerciello and Dave Cruz have tried all kinds of methods, mainly centering on the…
It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.
This Spicy Fried Chicken Recipe, infused with a flavorful buttermilk brine, will surely bring the heat to your table. Fried chicken, the quintessential dish in soul food cooking, is given a spicy twist in this recipe, resulting in a perfectly juicy inside and a crispy, mouthwatering exterior. Look no further, this is the peppery kick of heat you've been looking for.
You can make Cracker Barrel Southern Fried Chicken at home with this easy copycat recipe.
Looking for dinner ideas? Try cooking this crispy fried chicken. Use buttermilk and chicken to cook this easy fried chicken for an easy dinner.
Cooking frozen chicken tenders in the air fryer is the only way to go! They're super crispy and delicious, even with no added oil.
This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.
