Hawaiian green salad

This salad has a few simple ingredients, but brings a punch of fresh flavor with a sweet and tangy dressing that I'm sure you'll love. You can serve it

This brightly colored Hawaiian style salad is fresh tasting and healthy, inspired by Merriman’s Restaurant on the Big Island of Hawaii. To make it a main course, add more salad greens and add grilled chicken or shrimp. For dairy-free, skip the cheese. Buy pre-cooked beets or roast your own (takes about 40 minutes, do ahead). Macadamia nuts are a nice add too.

Mandarin Orange Almond Salad is absolutely delightful. This light and refreshing salad includes mandarin oranges and sugared almonds. The amped up salad dressing includes orange zest and mandarin oranges for a tasty, tangy dressing. This is a great salad for weeknight, company or holiday dinners.

What a great salad! This tropical Hawaiian Salad is made with greens, mangos, avocados, nuts, onions and apples all of which is tossed in an awesome dressing . Enjoy!

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana

Greetings from MAUI!!! I'm here soaking up all the goodness this island has to offer because SURPRISE, I flew back on Saturday to really surprise my mama for her birthday!! And gosh, surprising my mom was ridiculously difficult to do because we talk every day, so I def had a couple almost spill the

This delicious Hawaiian salad is so easy to make! It is the perfect balance of sweetness and tang from the pineapple and honey lime dressing.

We have a tropical getaway in a bowl. It combines tender ginger-soy-marinated pineapple chicken, juicy pineapple, sliced almonds, crisp romaine lettuce, red cabbage, carrots, and a light sesame vinaigrette!

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

Photography by Barry FrankelChef Hilary is a Maui Culinary Academy graduate, with a secondary degree in plant-based cuisine. She has been a private chef on Maui for the last 2.5 years serving private clients and retreats island-wide. Her main passion is healthy food preparation and helping clients with food allergies and restrictions."This salad gets rave reviews at the retreats I cook for a few times a year. The dressing doesn’t have garlic, as I have several clients with sensitivities. Add…