Jamie oliver cottage pie

This Jamie Oliver Vegetarian Cottage Pie is made with dried porcini mushrooms, lentils, leeks, carrots, swede, and celeriac, making it meat-free and full of nutritious veggies. This veggie cottage pie by chef Jamie Oliver can be prepared in less than 2 hours and can serve about 6 to 8 people.

What could be simpler than lamb (always lamb) mince topped with mash? Yet even this domestic classic has a thousand variations. We cherry-pick the best to bring you an unbeatable shepherd’s pie

This hearty cottage pie is layered with rich beef mince and buttery mash for a delicious family dinner. | Tesco

Jamie Oliver's Cottage Pie includes ground beef and vegetables that are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes. Baking until it is golden brown and bubbling, this dish is the epitome of the ultimate comfort meal.

Jamie Oliver's Allotment Cottage Pie Recipe, as seen on his Channel 4 show, Keep Cooking and Carry On, is the ultimate vegetarian comfort food, packed with satisfying and delicious vegetables.

A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.

A delicious spice blend takes this family favourite to a whole new level. A shepherd's pie recipe that will add a bit of spice to your life. Serves six.

Jamie Oliver's Cottage Pie includes ground beef and vegetables that are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes. Baking until it is golden brown and bubbling, this dish is the epitome of the ultimate comfort meal.

Jamie Oliver's Allotment Cottage Pie Recipe, as seen on his Channel 4 show, Keep Cooking and Carry On, is the ultimate vegetarian comfort food, packed with satisfying and delicious vegetables.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g carbohydrate (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt.