Kaffir lime

Kaffir lime is a citrus fruit that is native to Southeast Asia. The fruit is often used in Thai and Lao cuisine, and the leaves are used

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Find out about these top 8 kaffir lime leaves substitutes and learn how to apply them to your recipes. More information on kaffir lime & kaffir lime leaves.

The Kaffir lime is an exotic citrus fruit that adds a punch of flavor to any food palate. Move over key limes. These kaffir lime recipes are simply delicious! These small round citrus fruits are taking over the North American culinary scene. The intoxicating aroma of the Kaffir lime will have you reaching for its leaves for nearly every meal. Read below to discover our 5 best kaffir lime recipes. 5 Top Kaffir Lime Recipes This Southeast Asian fruit is more than just a great house plant. It…

Marmalade or Marinade, you decide! Make the most of your Kaffir Lime harvest and get stuck into this easy-to-make preserve. This skin-on Kaffir Lime Marmalade recipe is easy. No juicing, no zesting required. With the assistance of a food processor, blender or kitchen blitzer, small chunks of Kaffir Lime and water are blended into a

Mostly known for flavoring Indian dishes, curry leaves can be great for making your food stand out. Curry leaves are incredibly aromatic, providing a

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Kaffir lime trees are loved for their aromatic leaves, which are fantastic for that authentic Asian flavour to curries, soups & stir fries.

The Kaffir lime tree is a dwarf citrus tree that is usually cultivated for use in Asian cooking. Because a Kaffir lime tree only reaches a height of 5 feet, it is ideal for container gardening and can be grown as an indoor plant.