Lavender extract recipes

These best recipes using lavender extract include sweet treats, refreshing beverages, and delightful options to satisfy your lavender cravings.

Whip up this lavender extract recipe to add a subtle floral flavor to your favorite sweet and savory dishes.

I don't know why I didn't think of this before. Every time I try to use dried culinary lavender in something, I have a devil of a time straining out the used buds. You don't eat it, you're just trying to get the flavor and aroma. I did have a d'oh moment when Food in Jars pointed out that you can put the buds in a tea ball infuser and just pull out the ball when you're done. This is a much easier solution that lasts a long time. You can apply this method to pretty much any herb, even savory…

Lavender extract is a potent herbal formula that captures the medicinal properties and scent of lavender in one small bottle. It makes an excellent addition to sweet or savory dishes, may also be used to enhance your skin or for its relaxing and calming properties.

Make your own lavender simple syrup with 3 simple ingredients. This lavender syrup is the perfect sweetener for teas, coffee, cocktails, and more!

Easy recipe for making lavender brownies. One of my favorite ways to bake with dried lavender!

We’re taking the garden party trend to the next level! We’ve already given you an amazing floral focaccia recipe and now, we’re making a colorful lavender simple syrup. Read on below to see how you can make this pretty syrup in just a few steps. Simple is an understatement! What you need 3 cups water […]

Looking to mix things up in the kitchen? Here are 20 recipes that use lavender that will inspire you to try cooking with lavender.

Lavender lemon cupcakes for spring! Lavender cupcakes with lemon cream cheese frosting! You'll love this lemon lavender cupcakes recipe!

These delightful lemon lavender cookies feature a bright, citrusy-floral taste and a soft, buttery texture, topped with a sweet lemon lavender glaze. The recipe comes together quick, calls for simple ingredients, and doesn’t require chilling.