Lemon pavlova

Pavlova with lemon curd is a wonderful, light, airy and incredibly delicious dessert made with only 5 simple ingredients. Perfect for all seasons.

Lemon Meringue Pavlova is lemony, sweet, and so delicious! All the flavour of a lemon meringue pie but on a soft pillowy Pavlova meringue.

What is pavlova? Learn about this light, airy treat that will be a perfect centerpiece for any dessert table—it’s easier than you may think.

Delicious meringue nests topped with lemon curd and whipped cream

Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense. You will note there are a lot of flaked almonds required: that is because they are the topping of the pav and not mere decoration; the crunch they offer is essential. I make this with a jar of shop-bought lemon curd, but obviously I wouldn’t stop you from making your own. Should you want, you can adapt my Passionfruit Curd recipe, omitting the…

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…

Pavlovas don't normally come to mind in the winter since they are generally regarded as a summer dessert. I always questioned the sense in that though? High humidity is the serial murderer of pavlovas. Sure there are other factors that could undermine your pavlova, such

Mini Pavlova meringue cookies flavored with a hint of ginger and topped with sweet whipped cream and tart homemade lemon curd.

Delicious "eggs" for your holiday weekend

<p>Individual desserts make a fun ending to a meal, and these sweet treats are sure to wow everyone at the table. Our miniature versions of pavlova, the baked meringue named for Russian ballerina Anna Pavlova, are filled with homemade lemon curd, then garnished with whipped cream and shaved pistachios. Sounds fancy, but they’re really quite easy to prepare and are perfect for spring. </p>