Lemon ricotta zucchini pasta

This Lemon Ricotta Pasta is packed with fresh, delicious flavors and takes less than 20 minutes from start to finish! A perfect vegetarian dish for meatless Monday or any day of the week!

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!

One Pot Lemon Butter Ricotta and Zucchini Pasta - Half Baked Harvest

A fresh, quick and easy summer pasta recipe featuring that bumper crop of zucchini that always appears in markets and stores throughout the season! Ricotta, mascarpone, Parm make the sauce creamy, while the basil and lemon add brightness. This is also great at room temperature; just make sure to reserve some extra pasta water to loosen the sauce as it sits.

Tangy, creamy, pasta that you will love.

This pasta recipe features corn, zucchini, lemon, garlic, and ricotta for the ultimate 20-minute summer pasta dinner.

This quick and delicious pasta with zucchini and tomatoes can be ready in 20 minutes. Tossed with baby spinach and fluffy lemon ricotta, this nutritious but comforting weeknight option makes for a bright summer pasta dish!