Mountain kitchen recipes

Arrange the lettuce on a platter, cut-side up.In a mason jar or bowl, combine the buttermilk, mayonnaise, rose water, salt, and pepper. Screw the lid on the ja

The end of the year is a time of reflection and we wanted to see the most popular recipes from The Mountain Kitchen. Here are the best recipes of 2016!

Preheat the oven to 400°F. Line a baking sheet with parchment paper.Place the salmon on the prepared baking sheet. Smear the salmon on both sides with the oliv

4-years ago today, I made my very first blog post here at The Mountain Kitchen. Thank you for visiting our kitchen and letting us be part of your day!

Make the romesco sauce: Place the tomatoes and bell pepper on a sheet pan and place under the broiler until charred, 10 to 15 minutes. Transfer them into a bow

This is pure comfort food. Not your typical meatloaf, it contains carrots and sourdough bread.

These No-Bake Energy Bites are chock full of healthy, natural ingredients that form a powerhouse of nutrition with every bite - they're the perfect snack for taking on trips.

To make the honey butter: Place the butter and honey in a small bowl. Use a handheld mixer or spoon to whip or mash until smooth. Place a piece of parchment pa

For the salad: In a large bowl, combine the tomatoes, cucumber, garbanzo beans, feta, pistachios, olives, shallot, capers, mint, and dill and toss.For the dres