Nuts dessert

Date snickers is a healthy, sweet and salty treat made using a handful of healthier, better for you ingredients such as medjool dates, peanut butter, melted chocolate and chopped nuts. Whether you choose to make this date snickers recipe as date bark or as stuffed chocolate covered dates, one thing is for sure, they’re even better than a snickers candy bar.

This Nutella Baklava is the best! Crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and bakes into one amazing dessert!

This caramel nut tart is crunchy, salty and gooey. You can use pretty much any kinds of nuts in the recipe and even throw in pumpkin seeds.

These baked chocolate donuts are soft and tender and topped with a dark chocolate glaze. They're made with grain free flour (gluten free), lightly sweetened with maple syrup and allergy friendly (no nuts, no eggs, no dairy) - a healthy donut recipe that can be enjoyed for brunch or dessert.

These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.

Bourbon & Butterscotch Nut Tart - Assorted nuts coated in a smooth, creamy butterscotch sauce with a hint of bourbon & baked in a pecan shortbread crust.

If you're looking for an easy crunchy snack that's also good for you, try these 4-ingredient sunflower seed chocolate bites. All you need is sunflower seeds, maple syrup, salt and dark chocolate!

These No Bake Bounty Slice Bites are made with three delicious layers, a chocolate nut base, creamy coconut centre and a raw chocolate layer.

These tahini date freezer cups make a lovely snack or a healthier dessert to enjoy after dinner. Best of all is you only need 5 ingredients to make them! They're not bake and also happen to be vegan, gluten-free and nut-free.

Looking for a delicious baklawa recipe that doesn't include nuts? Look no further! This version, which uses a combination of seeds instead of nuts, is just as buttery, crisp, and fragrant as the traditional version. Plus, it's nut free so everyone can enjoy it!