Paneer korma recipe

Paneer Korma is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with breads. Here is how to make Paneer Shahi Korma recipe.

A rich and delicious yoghurt based paneer gravy which is super easy to make and finger licking good to eat. Goes well with rice and any bread.

Paneer korma recipe is a creamy Indian dish with soft cheese, aromatic spices, and a rich sauce, a vegetarian delight.

A lightweight yet creamy vegetarian Indian dish, this paneer korma curry uses korma paste for a quick yet flavoursome dinner.

Servings: Serves 4 Photo by: Deepika Kalla (@thedeeperlivingeats) INGREDIENTS: 1 Pack (6-oz) Sach Original Paneer, crumbled into small pieces 2 tbsp ghee 3 tablespoons neutral oil 2-3 medium red onions, thinly sliced 5-6 cashews 2 medium sized tomatoes, chopped or store bought tomato paste 1-2 thai or serrano chili, sliced in half lengthwise (optional, for heat) 1 inch ginger, julienne 1/2 cup greek yogurt or ay plain yogurt Whole Spices 1/2 teaspoon cumin seeds 1-2 bay leaf 2-3 cloves 1…

🧑‍🍳 S e C r E T C H e F 🇮🇳 on Instagram: "Paneer Korma Recipe ingredients ⬇️ *RECIPE* 1. In a pan, add 2 chopped onion and fry till it become golden brown. 2. Add fried onion in a jar, 1 bowl dahi and some cashew. Grind it well. 3. Roast the paneer on both sides. 4. In a pan, add 2 tbsp oil, some khade masale, ginger garlic paste and tomato puree. Cook for 2 minutes. 5. Add half tbsp salt, 1 tbsp Kashmiri red mirch, half tbsp haldi powder, half tbsp garm masala and half tbsp coriander…