Pears in red wine
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Wow friends and family with red wine poached pears recipe! No special skills or ingredients required — just pears, wine, and spices!
Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!
These delicious make-ahead Red Wine Poached Pears make a sophisticated dessert for your holiday table. Enjoy this delicious sweet treat as is or serve them with vegan vanilla ice cream or whipped coconut cream.
A classic dessert that can be prepared ahead of time.Serve hot or cold with cream or ice cream
Poached pears in red wine are one of the simplest desserts to make for adults but are so elegant they’ll impress any dinner guest!
Pears poached in red wine make an elegant dessert and a lovely holiday gift. Recipes for canning for gifts or for a fancy dessert tonight.
The pears are poached in a sweet red wine sauce, turning them wonderfully tender, while also drawing out all that sweetness, acidity, and spice. After cooking down the poaching liquid, it turns thick and syrupy, perfect for drizzling over the fruit for serving!
Ray McVinnie on Instagram: "Pears in Red Wine Camp stove cooking - Episode 3 Serves 4-6
The success of this easy recipe is reliant on time and patience. The spiced flavour and melting texture are nurtured by cooking slowly and basting frequently. They can also be made up to 2 days in advance as they are excellent served chilled. 2 cups well flavoured red wine that is good enough to drink
2 cups water
3-4 pieces of lemon skin removed from the lemon with a potato peeler
1 cinnamon stick
1/4…
