Persian olives

Zeytoon Parvardeh are Persian marinated olives. They are coated in a paste made of fresh herbs, walnuts, garlic and pomegranates. This mouthwatering snack comes from the Gilan province in the north of Iran.

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

Discover the unique approach of Parisa's Persian Kitchen to Iranian cuisine and Persian food basics. Simplified recipes that are ideal for catering and workshops.

Persian Salad-e-Olivieh with Taftoon Bread, the salad is loaded with cooked, chopped potatoes, chicken, eggs, carrots, peas & dill pickle with a dressing of mayo, mustard, lemon juice and olive oil.

Learn how to make traditional and authentic Zeytoon Parvardeh. Our quick & easy Persian Olives recipe features large green olives, walnuts, garlic, pomegranate molasses and dried mint. This healthy appetizer is vegan and vegetarian friendly. The dish is green and red so is a perfect finger food for holiday Christmas parties. Whether your new to cooking Iranian food or keen to cook more classic Middle Eastern Persian recipes, these easy marinated olives will be a hit with your kids and…

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

This Easy Labne with Persian Marinated Olives is a tangy, satisfying appetizer or snack loaded with healthy fats and flavor you’ll love! Serve it with pita bread, crackers, veggies, and more!

Zeytoon Parvardeh is an addictive vegan and gluten-free marinated olives recipe from Iran. This vegan Persian dish can be served as a side dish or a snack.

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

zeytoon parvardeh is an authentic dessert from the north of Iran, which is prepared from the combination of olives, walnuts and pomegranate paste.