Pioneer woman pork chop recipes

Get Ranch Pork Chop Sheet Pan Supper Recipe from Food Network

Sometimes you just need a big honkin’ plate of pork chops dripping with bell pepper gravy.

Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.

The Pioneer Woman fries up pork chops for her family. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice.

How to cook perfect pork chops. A simple recipe that will give you restaurant-quality results!

Pioneer Woman Slow Cooker Pork Chops are made with boneless pork loin chops, all-purpose flour, seasoned salt, vegetable oil, and cream of mushroom soup. This comforting Pioneer Woman Slow Cooker Pork Chops recipe creates a dinner that takes about 4 hours to prepare and can serve up to 8 people.

After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal.

This is a versatile recipe, so you can switch up ingredients according to what’s in your fridge and pantry. You could use chicken instead of pork, wine instead of cider and any combo of herbs you have on hand. All options are delicious, but the thin breakfast chops make this recipe super-fast.

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

This is a one-pot dish that’s on the plate in less than 20 minutes. It’s also packed with flavor, because once the chops are fried, the sauce is made in the same pan, soaking up all the glorious meat juices and caramelization.