Puerto rican rice and pigeon peas

Arroz con Gandules Recipe - How to Make Puerto Rican Arroz con Gandules in a Rice Cooker (Rice with Pigeon Peas Recipe)

Arroz con gandule (rice and pigeon peas) a flavorful side dish that's easily made in under 30 minutes!

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

There are just some recipes that have the power to take you back to simpler days. For Puerto Ricans, one of those dishes is arroz con gandules (aka rice and

This year, I’ve been getting more adventurous with my recipes. I’ve tried to incorporate some new Mexican inspired dishes, especially since that’s my pregnancy craving, and now I&…

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR.

Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Seriously the best rice you'll ever have!

This authentic arroz con gandules recipe, Puerto Rican rice with pigeon peas, is flavored with sofrito, green olives, gandules and more!