Rice and edamame bowl

This version of maze-gohan (mixed rice) features edamame, nametake mushrooms, and furikake. It can be eaten on its own or as part of a larger meal.

This Cucumber Edamame Rice Salad is made using flavorful and fresh ingredients. It's filled with veggies and plant based protein, making it a great light lunch option, but I also enjoy it as a side dish. This healthy rice salad comes together quickly and is great for weekend meal prep! This salad recipe is inspired by Asian flavors and reminds me a little of the veggie sushi rolls. Enjoy with a spoon or with snack size seaweed sheets! #ricesalad #veganrecipe #glutenfree

These Spicy Shrimp Rice Bowls are fiery and flavorful! Each rockin' rice bowl is loaded with spicy shrimp, fresh veggies, and tons of tasty toppings!

broccoli bowl close-up

These Teriyaki Chicken and Rice Bowls are made with an easy homemade teriyaki sauce, grilled pineapple and peppers and edamame.

Edamame rice is an incredibly simple vegan dish that's full of flavors and colors. This quick Asian rice recipe gets ready in just 20 minutes and is a great way to use leftover rice.

This edamame poke bowl includes edamame tossed in a sweet and savory poke sauce served over rice, cucumber, pineapple, beets and avocado.

This irresistable Chicken Bowl blends healthy ingredients, such as steamed edamame, fresh veggies, and tender chicken chunks. It's all beautifully arranged on a bed of fluffy rice and topped with a spicy Sriracha mayo dressing. Perfect for a nourishing lunch or a light dinner.

If you are looking for quick and healthy dinner ideas, this easy rice bowl recipe with chicken and edamame is just the thing you need.

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.