Rompope recipe
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Costa Rican rompope is a creamy rum drink most often served at Christmas time but delicious any time of the year.
It's New year's Eve, and what better way to celebrate than with a delicious Mexican eggnog! Rompope is a festive drink perfect for the winter holidays. Easy to make and full of flavor, making it the perfect party drink.😏 In this Post, we'll show you how to make Rompope using ingredients you likely already have on hand.
Rompope is a drink classically enjoyed during Christmas. Many call it Mexican Eggnog, but not to the face of a Mexican of course. Although similar in some ways it is so drastically different in flavor, texture, presentation, preparation...I could go on and on...that it seems wrong to say it is even LIKE eggnog. Yes it is thick and creamy and spiced with familiar Christmas-y spices. But the way that you prepare and serve is completely different. Most Mexicans think that Eggnog is gross (could…
Rompope is a famous drink from the City of Puebla. A basic recipe for this easy and delicious Rompope recipe includes milk, egg yolks, sugar, cinnamon, baking soda, and some sort of alcohol.
Gelatina de Rompope is a delicious dessert made with the famous Mexican drink called rompope. This sweet treat is perfect to share with friends and family on
A basic recipe for Rompope includes milk, egg yolks, sugar, cinnamon, baking soda, and some sort of alcohol. The different flavorings are nutmeg, vanilla, almonds, pecans, orange blossom water, clove, pine nuts and even pistachios. I hope you enjoy this delicious recipe.
Chocolate Rompope - Mexican Eggnog It never feels quite like Christmas until we have our first sip of rompope. The second recipe in my punch bowl series is creamy, spiked Mexican eggnog that is served
Jenny Martinez on Instagram: "Rompope Holiday Bolis! #ad This is a fun family recipe to try with your kids! It’s super easy, quick and delicious with @lalecherausa 💙 #LaLecheraUSA"
