Silken tofu
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This Steamed Silken Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming tofu is one of our go-to ways to prepare tofu at home whenever we’re having congee or just want a hearty side to enjoy with rice and other viands. The sauce is easily customisable and you can of course adjust everything depending on your preferred taste.
This silken tofu pasta sauce is hearty, satisfying and super easy to whip up. The result is a creamy alfredo-style sauce with an impressive source of plant-based protein and lots of flavor!
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.
This Fried Silken Tofu is super crispy on the outside, and light and creamy on the inside. It's easy to make, using just a few pantry ingredients! Enjoy with our sriracha mayo or your favorite dipping sauce.
silken tofu is superior
How to make a rich and creamy 3-ingredient vegan chocolate mousse - either with silken tofu - or with avocado, for a soy-free version.
This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.
Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. The block of very smooth and silky soft tofu is paired with a delicious sauce that really brings it all together. Finished off with vegan ‘pork’ laver floss/flakes, chopped spring onions, and sesame seeds.
