Sushi japanese

Learn the basics of sushi and gain insights into the different types of sushi available in Japan in summer.

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Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).

Sashimi Platter is a popular Japanese dish consisting of an assortment of raw fish slices.

Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor.

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I thought I knew how to order sushi until I went to Japan. In Japan, the fish varieties are much broader and you won't find California or dragon rolls in a