Tofu sauce

Look, I understand tofu can be a bit boring and bland. But don't worry, this blog post has got you covered. Here, I'll show you 20 easy sauces for tofu that are so delicious, you won't be able to resist. From classic peanut sauce to spicy sriracha mayo, you'll find a sauce that will make your tofu taste amazing. So grab your favorite tofu and get ready to make some deliciousness!

This silken tofu pasta sauce is hearty, satisfying and super easy to whip up. The result is a creamy alfredo-style sauce with an impressive source of plant-based protein and lots of flavor!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

Tasty Honey Sriracha Tofu is pan-fried until crispy, then coated in honey sriracha sauce, making it a quick and easy plant-based meal.

Tofu tomato pasta sauce - this easy vegan pasta sauce is creamy and delicious but low in fat, all thanks to the addition of silken tofu.

The best vegan orange chicken recipe made with crispy breaded tofu coated in a tangy, sweet and savory orange sauce with simple ingredients.

Add some pizzazz to your next dinner with these easy and delicious homemade dipping sauces for tofu. They're bright, quick, and flavorful to the max.

If you're in the mood for an easy weeknight dinner, this sticky panfried garlic lime tofu is for you! This tofu is marinated to perfection, panfried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce.

This Steamed Silken Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming tofu is one of our go-to ways to prepare tofu at home whenever we’re having congee or just want a hearty side to enjoy with rice and other viands. The sauce is easily customisable and you can of course adjust everything depending on your preferred taste.

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.