Vegan bakewell tart

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Vegan cherry bakewells - this vegan version of the classic British bake are easy to make and taste just like you remember!

Vegan bakewell tart - this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

This recipe for Bakewell Tart is the vegan version of a recipe that has been on the Glutarama website since 2015, finally I pulled out the stops and developed a Vegan Bakewell Tart so both you and I can enjoy this traditional Bakewell recipe too. #bakewell #cherrybakewell #tart #easyrecipe #baking #glutenfree #dairyfree #eggfree #vegan #traditional

This vegan shortcrust pastry is perfectly crisp and buttery, and incredibly easy to make. It's suitable for all sorts of sweet vegan tarts.

Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!

Fruity and filled with moist almonds, Bakewell tart is easy to make vegan - and this easy to make, 2-ingredient shortcrust pastry is super simple, too. Serve with a fruity raspberry frozen yogurt (follow our super quick recipe).

Vegan bakewell tart with blackberries and a hazelnut frangipane is a seasonal take on this classic British dessert. It's eggless, can be gluten-free and refined sugar-free.

Vegan Bakewell tart is here - full of buttery pastry, jam and a nutty vegan frangipani filling - and it's perfect for all your picnic and afternoon snacking needs.