Vegan ground beef substitute
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Vegan "ground beef!" Use it to make burgers, meatballs, and meatloaf, or brown it to use in any recipe that calls for ground beef. It is easy to prepare, high in protein, and free of grains, gluten, soy and nuts. One batch makes about 3 pounds.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
Without a doubt ground beef is one of the staples of American cuisine. And it is also something that many meat substitutes are trying to recreate. This means that you can now go to most supe…
This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.
This walnut and mushroom meat is crumbly, rich in flavor, and a great substitute for traditional ground beef! It can be easily customized for different cuisines by altering the spices. It's also soy-free and gluten-free.
What is TVP? It is textured vegetable protein, aka the meatiest vegan meat substitute. How to cook it? We have 23+ perfect recipes with tvp for you to try.
This easy vegan ground beef recipe is savory with a rich umami flavor and a meaty texture. It's ready in 15 minutes & packed with protein!
This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe!
