Capirotada | Mexican Bread Pudding

Capirotada, also known as 'capirotada de vigilia' (Lent capirotada) is a traditional Mexican bread pudding served during Lent, particularly on Good Friday. The dish features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Every ingredient has a special meaning relating to the agony and suffering of Christ on the cross: bread represents the body of Christ; syrup, his blood; cloves, the nails; cinammon, the wooden cross; and melted cheese, the shroud.
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How to Make Capirotada
To celebrate Easter, one of the traditional dishes that my great grandmother Doña Carlotita, or how we used to call her: "La Mamá Grande", used to cook for us was the Capirotada Sonorense: a simple, yet flavorful dish with day-old bolillo bread fried in shortening, peanuts and Manchego cheese. Capirotada is a dish that comes from Mexican cuisine and each region has its own version. In my version of Capirotada I use toasted croissants instead of fried bolillo to avoid the use of pork shorten...
a casserole dish with meat and cheese in it on a wire rack next to a blue spoon
Mexican Bread Pudding (Capirotada)
Mexican Bread Pudding (Capirotada)
a casserole dish filled with bread, nuts and sprinkles on a blue table cloth
How to Make Capirotada
Give a tropical taste to your Easter spread with this spin on a traditional Mexican bread pudding
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PBS: Public Broadcasting Service
This capirotada recipe is a traditional Mexican holiday favorite for breakfast or dessert. Get the recipe from Pati Jinich from Pati's Mexican Table.
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Going Nuts and Bananas for Capirotada
Going Nuts and Bananas for Capirotada – Pati's Mexican Table
a white plate topped with meat covered in gravy
Mexican Bread Pudding Recipe – Capirotada
Capirotada, Mexican Bread Pudding
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Capirotada (Mexican Bread Pudding)
capirotada-Mexican-bread-pudding
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3h 26m
a casserole dish sitting on top of a silver tray next to a red napkin
Capirotada (Mexican Bread Pudding)
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
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1h 15m
a white plate topped with meat covered in gravy
Capirotada (Mexican Bread Pudding) Recipe
Capirotada (Mexican Bread Pudding) Recipe