food
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Max Greb | MaxTheMeatGuy on Instagram: "Crème Brûlée Pork Belly Burnt Ends Few things on earth compare to a burnt end. Whether beef or pork, they are sweet, saucy and tender bites of pure heaven. But that doesn’t mean we can’t make them better. The key is to slow smoke the pork belly so it develops flavor and starts to tenderize, then finish in a really hot oven (450F) until the skin is crispy. Leaving a piece of meat in an oven this hot would normally dry it out, but pork belly has such high fat content, it’s pretty much impossible for this to happen. The finishing touch is to brûlée the skin for a candied crunch. The result is a sweet vs salty and tender vs crispy explosion of flavor. . . 🎥 @sophiagreb 🎶 Bop Hip Hop Beat . . #porkbelly #pork #cremebrulee #sugar #grilling #recipe #p
Healthy Delights: Indulge in Flavorful Low Carb Zucchini Rolls
Experience healthy indulgence with our Flavorful Low Carb Zucchini Rolls. These delicious bites offer a satisfying blend of flavors and nutrients, all wrapped up in a zesty zucchini package. Elevate your snacking game with this guilt-free delight. Get Instant Access To Our Keto Cookbook for more culinary inspiration. #LowCarbZucchiniRolls #HealthyDelights #FlavorfulBites #KetoRecipes #HealthyAppetizers #TheHealthyFood
Say “YUM” if you would eat these Crispy Caprese Ham Bites 🤤🙌🍅
Say “YUM” if you would eat these Crispy Caprese Ham Bites 🤤🙌🍅 @ketosnackz How to make them: Take a few tomato slices and cut them in half. Set aside. Cut a few fresh slices of mozzarella in half as well and stack together with the tomatoes. Fold into slices ham, toss in a whisked egg and grated Parmesan. Air fry @ 400F for 6-10 mins & enjoy! Pro tip: You can secure them with toothpicks if the ham doesn’t hold together. .