Baguette bread
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In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.
You're at your local bakery, and you have the good fortune to nab a fresh, hot baguette. Feeling its warmth in your hands, you simply can't wait to get home to rip into it. Crisp shards of crust litter the car seat; you don't care. A just-baked baguette is so worth it.
Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.
This recipe reduces the length of traditional baguette to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam.
This crusty French baguette recipe is easier to make than you think! Here's a video tutorial showing how to make this classic crusty bread.
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.
劈啪作響的，剛出爐而香氣瀰漫整個小房間的的baguette；比以往更美的紋路^^
This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!
