Bara Brith

A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!

Indulge in the rich history and delicious taste of bara brith, the traditional Welsh teacake that's perfect for tea time. Very easy recipe. Mary Berry Bara Brith Simple Recipe

Bara Brith is a traditional Welsh tea bread, flavored with tea, dried fruits and spices. Often served sliced with a spread of butter. Perfect as a tea time snack.

Traditional Welsh tea bread, made with dried fruit soaked in tea.

A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.

Have you heard of Bara Brith, the specked bread from Wales? This spiced, tea-soaked quick bread is perfect for tea, breakfast, snacks, or the holidays

A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.

Perfect for breakfast with salted butter and afternoon tea, Bara Brith is a Welsh rich fruit loaf made with tea. Here's Bara Brith Mary Berry recipe!

This delightful Mary Berry Bara Brith is prepared using Assam black tea, mixed dried fruits, candied orange peel, dark brown sugar, and all-purpose flour. This flavorful Bara Brith recipe is a wonderful tea loaf that takes about 1 hour and 15 minutes to prepare and can serve up to 10 people.