Basil extract recipe
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Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It's a great marinade for flank steaks, or to use on a salad with olive oil. You'll definitely want some opal basil in your herb garden!
Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.
You can extract oil from rosemary by simmering rosemary leaves in oil for three hours. Rosemary oil is a popular essential oil used in aromatherapy and massage.
This easy-to-prepare herbal blend can be used in almost any dish where you would use regular table salt.
Preserving fresh basil in the refrigerator is simple with these basic ingredients you already have in your home.
This pesto is packed with fresh, intense and delicious flavors. The texture is smooth and creamy, and the fragrance is unbelievably divine! *Makes approximately ¾ cup
Basil-infused olive oil reminds me of Francesca's, one of my favorite restaurants in Chicago. Francesca's was the place to go for special occasions -- it was where D and I had our first official one-on-one date and where we ate the night we got engaged. Given its nearby neighborhood location (we frequented the Bryn Mawr outpost), it was also where we went to celebrate events or accomplishments with friends and family --- including three successful completions of the Chicago Marathon (I'm all…
Make some basil infused olive oil with your basil crop this season from Wait 'til Your Father Gets Home. #basil #oliveoil #basilinfused
