Boulliabaise recipe

Make a classic French bouillabaisse with ease! It is a delicious fish stew prepared with various seafood, wine, fennel, saffron, garlic, and a tasty broth.

An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth.

Fish and shellfish are cooked with earthy root vegetables in this Jamie Oliver Seafood Bouillabaisse Recipe for a French stew with a taste profile of its own. French bouillabaisse’s signature flavors—fennel, saffron, and orange zest—set it distinct from other fish soups. Do not omit these crucial components!

Discover a traditional bouillabaisse recipe from Marseille, to adapt according to your tastes!

Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!

This simple bouillabaisse recipe is a French seafood stew that is made in under an hour! The seafood simmers with tomatoes, saffron and herbs creating an irresistible recipe.

This bouillabaisse is French seafood stew with fresh fish, shrimp, clams and mussels, all simmered together in a flavorful broth.

A provençal seafood stew from the south of France finished with Pernod.

Fancy Bouillabaisse is full of shrimp, lobster, crab in a light flavorful healthy broth perfect for a great meal to serve company! A fish stew ready in less than 45 minutes!