British meat pies

These British pies are comforting, savory, and delicious! From fish to cheese and onion to minced beef, you won't be able to resist these traditional pies.

You can make a Game of Thrones Frey Pie with ground pork instead of ground Frey.Get the recipe for Game of Thrones Frey Pie

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling perfect for snacks, parties, and picnics. It's totally awesome.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

Mini Steak & Ale Pies – Guinness pot roast in pie crust baked in a muffin pan. Inspired by our…

Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!

This traditional recipe for meat & potato pie is a comforting meal with shortcrust pastry. Trust us, we're from Wigan - the home of pies!

This Pub-Style Guinness Beef Pie recipe is about as comforting and fulfilling as any recipe ever was. The Guinness and porcini add such a depth of flavor and the slow simmered beef becomes fork-tender. And of course, the crust. You simply must make this with the crust. It all comes together to make Irish magic! You will need 10 oz. ramekins, or you can make in a pie dish.