Cheesy bacon potato stacks gruyere

Gruyere Potatoes are cheesy and bursting with so much flavor! Stacked tall, these potatoes will satisfy all your potato cravings!

I am Hosting Easter Brunch for the first time and will be serving all the popular brunch recipes. Save time with make ahead brunch dishes that are tasty.

The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Giveaway is at the bottom of this post. I first saw a version of these yummy potato stacks on Pinterest. Searching for the sou...

I love how rustic they look, yet serve them with prime rib and use a little fresh rosemary for garnish and you will definitely impress!

Two Cheese Scalloped Potato Stacks- Alternating layers of sweet potato and potato are stacked in a muffin tin and cooked up with two types of cheese (mozzarella and Gruyere) a little butter, cream, and a hint of fresh rosemary.

These Parmesan Potato Stacks are the ultimate side dish. Thinly sliced potato layers flavored with garlic and herbs.

If you can slice and layer, then you can make these cheesy, creamy Gruyere and Ham Potato Stacks. The perfect impressive side dish!

Au Gratin potatoes served as easy potato gratin stacks! It's everything you love about the classic, with sliced potatoes, cream + gruyere.