Chicken snitchel meals

This easy chicken schnitzel recipe totally fills my comfort food craving every time! In the summer months I pair it with fresh veggies or cut it into strips on a salad, and in the winter it’s great with corn and mashed potatoes! Either way, it’s a winner!

Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy honey garlic sauce is our most popular recipe ever.

Here's what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal!

Imagine taking a bite of a Chicken Schnitzel that embodies the balance of delight; a crispy, golden exterior that gives way to tender succulent chicken expertly seasoned. This recipe takes the chicken cutlet. Transforms it into a work of art blending the traditional charm of German cuisine with a touch of contemporary elegance. Each cutlet is lovingly coated in a mixture of Panko breadcrumbs infused with hints of garlic, salt and pepper before being fried to achieve a crispiness. The final…

Indulge in this easy homemade Chicken Schnitzel recipe. Thinly sliced chicken is breaded with savory flavors and then pan-fried until crispy – the perfect main dish! It's a great chicken recipe for a wholesome family meal.

Easy and tasty recipe for my amazing Chicken Schnitzels

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.

Panko Chicken Schnitzel is a delicious and easy meal that will be on the table in under 30 minutes.

Try this chicken schnitzel with noodles recipe for an Austrian treat! Learn how to make it, and this dish will quickly become u0022one of your favorite things!u0022

RECIPE VIDEO ABOVE. The mushroom gravy is to die for!! My tip is to use beef rather than chicken broth which sounds counter intuitive but it gives the gravy better flavour (not "beefy") and a deep brown gravy colour. Refer to the notes for using chicken broth instead.