Chocolate curd recipe

A delectable chocolate orange curd that can be made with Clementines, tangerines or normal oranges. Spread this on toast, croissants, brioche, pancakes or waffles. Also makes wonderful cake frosting.

I used Rose Levy Beranbaum's recipe for lemon curd as the base for this recipe. The resulting curd is balanced between rich chocolate and sweet-tart tangerines.

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours with a delicious melt-in-your-mouth texture.

The most deliciously addictive peach curd you'll ever try!

This Homemade Blackberry Curd recipe is silky-smooth and incredibly delicious. Using fresh or frozen blackberries it's so quick and easy to make.

Whip up a jar of Easy Blueberry Curd with this foolproof recipe! Perfect for your fall baking lineup, it adds a splash of berry goodness to pies, tarts, or even as a topping on your morning toast. Get creative with dessert ideas that elevate the ordinary into something extraordinary. Make this season deliciously memorable with this simple, easy recipe!

This kiwi curd is easy to make, and a fun addition to your brunch spread. Bright, clear kiwi flavour - there's no lemon in this recipe!

Lemon Raspberry Curd is a smooth, sweet and tart dessert spread for pies, cakes, and more. Lemon raspberry curd recipe also makes a great edible gift.

This cranberry curd is easy to make - from fresh or frozen cranberries, Great for any time of year, but extra nice as a holiday brunch item!

This decadent chocolate caramel sauce is rich, thick and creamy. The perfect dessert sauce for for drizzling over ice cream or brownies.