Crab and shrimp cakes

Introduction What are Crab and Shrimp Cakes? Crab and shrimp cakes are delectable patties made from a mixture of crab meat, shrimp, breadcrumbs, and various seasonings. They are typically pan-fried or baked until golden brown and served with a variety of sauces. These seafood cakes are celebrated for their rich, savory flavor and tender texture,...

· Print RecipeTavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of th…

Take your snacking to the next level with these delectable crab and shrimp cakes! Bursting with flavor, this tasty snack is healthy too!

I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Our Crab and Shrimp Cakes recipe captures the essence of the seaside with a perfect blend of sweet crab and tender shrimp, zesty citrus, and a crispy golden crust. Dive into this coastal delight, a true testament to the art of fine cooking.

This is a recipe for crab and shrimp appetizer cakes. I sometimes even use all crab or a trio of shrimp, crab and baby scallops. Mix and match however you like. These are delicious with my lemon butter sauce to dip in or just a drizzle of lemon over the top. A perfect appetizer or brunch entree.

Make homemade crab cakes with this step-by-step guide. Fresh, flavorful, and easy to cook.

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.