Cream buns recipe

Butter Bun - Bakery Style made with soft pillowy fried buns stuffed with creamy buttercream. Yeasted dough is shaped into buns and fried till soft, this is filled with a creamy butter, icing sugar filling which makes it super soft and buttery. Learn how to make the perfect bakery style butter bun with step by step pictures and video. Make sure you check my Madurai style butter bun.

I'm always seeing videos of cream buns, I never felt the urge to try them because it is just bread and whipped cream....I didn't think they would taste that....

Saves a trip to the bakery.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

I had some left over cream cheese sitting in my fridge so I thought I would make cream cheese bread that incorporates the cream cheese into the dough instead as a filling. When I searched online, it showed this "Woman shares easy fluffy cream cheese rolls recipe and people are already obsessed". I tweaked the recipe using the Sponge Dough Method to make these Soft and Fluffy Cream Cheese Buns.

FOR THE STARTER: 1/2 cup of whole milk 1/4 cup of all purpose flour INGREDIENTS: 2 Tablespoons of melted unsalted butter 2 Tab...

A baked version of the New Zealand Classic Bakery jam doughnut. A fluffy soft brioche bun is filled with piped sweetened whipped cream and raspberry jam.

A Chinese bakery classic, Coconut Cream Buns are a sweet, soft and fluffy bun matted with coconut flakes and filled with whipped cream.