Cream puff ring
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Crisp golden shells filled with rich, easy cream filling and dusted with sugar. A simple cream puffs recipe that is perfect for any occasion!
Do you like cream puffs?Here's my recipe for making a giant ring of cream puffs!Let me know how you like it!!!
You can bake the wreath for this cream-filled pastry a few days ahead. Store cooled wreath in a self-sealing plastic bag. Recrisp in preheated 325-degree oven for 10 minutes. Cool before filling.
Updated recent photo 9/9/2021 Toasted almonds on top You are sure to impress with this easy Cream Puff Ring!! It is definitely a Family Favorite! 5/24/14 1 cup water 1 stick butter or margarine 1 cup flour Bring water and butter to boil, lower heat. Add flour stirring constantly until mixture works away from sides...Take off stove beat in 4 eggs one at a time into flour mixture. Grease cookie sheet. Outline a 7 inch dessert dish on cookie sheet using flour. Spoon approx. 10 heaping…
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Paris-Brest Serves 8-10 Paris-Brest is a showstopper dessert that consists of a large ring of pâte à choux—the same pastry used to make éclairs and cream…
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Choux pastry, the dough used to make the cream puffs, relies on rising steam to create a hollow center that will be filled with a cream filling.
