Dark chocolate pistachio

THICK + CHEWY DARK CHOCOLATE CHUNK + PISTACHIO COOKIES — The Vivid Kitchen

Bark is fast, easy, foolproof, and you can add whatever odds and ends are lurking in your pantry and this bark is a texture lover’s dream. The smooth, rich chocolate that melts in your mouth is in contrast with the slightly salty pistachios and crunchy Oreos. The caramels are buttery, creamy, and add chewiness. There are so many flavor and texture combinations in every bite and the more you eat, the more you want. Customize the bark based on your favorite toppings and what you have on hand…

Dark Chocolate Pistachio Truffles are made with just 3 ingredients. So easy to make, these are perfect for holiday parties, potlucks or neighbor gifts.

This layered gluten free chocolate pistachio cake is like a fancy dark chocolate pistachio tart that requires no baking!

Learn how to make the Viral Pistachio Kunafa Chocolate Bar. This recipe combines dark chocolate, crunchy fried dough, and pistachio butter to create a delicious treat. And it is such a unique dessert to share!

Chocolate-covered peanuts meet chocolate-coated raisins in this easy and addictive candy. Prep and Cook Time: 20 minutes, plus about 1 1/2 hours to chill.

Making Chocolate Bark is easy, and quick, but the end result is absolutely impressive and delicious.

5-ingredient pistachio date clusters come together so quickly, and are a delicious treat to stock your freezer with made with medjool dates, roasted pistachios and dark chocolate. Pistachio Date Clusters These crunchy pistachio date clusters are the perfect sweet and salty treat. They’re sweetened with medjool dates and dark chocolate, and are made with only

These Dark Chocolate Pistachio Truffles are rich and decadent. This easy, no bake recipe is paleo, vegan, and keto. Perfect for an after dinner treat or holiday party dessert! #dessertideas #chocolaterecipes #pistachiorecipes

A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west…