Dennis prescott

Recipes From The Kitchen of Chef Dennis Prescott

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Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a

Grilled Plum Vodka Mojito! Sweet mercy this drink is incredible! As far as I’m concerned, summertime reigns supreme. Fall is gorgeous, with it’s crimson painted horizon and pumpkin laden menu. Winter, in my part of the world anyway, is full of outdoor skiing, snowboarding, and all snow-loving things. Spring offers new hope, and in the

Burger Night! There are few things that make me happier than burger night on a warm summer evening with the fam. Fun, completely customizable, handheld happiness! This recipe is a rockstar, and so much fun to share with the crew. Beef Kofta Burgers with Grilled Veggies and Chipotle mayonnaise. Spiced beef burgers, grilled eggplant and

.. Happy Memorial Day ..

“Saturday Love = Grilled Kofta Kebabs. It’s Traeger Day!! Honoured to be part of this incredible community of folks all over the globe who love great food, grilling, & celebrating community at the table. Food Is Love. Go cook something delicious day, friends. 🌍❤️ @traegergrills”

Dennis Prescott on Instagram: “Happy New Year friends!! Crushing Tenderloin, Burrata, & Caviar with the crew tonight on the @traegergrills, celebrating 2018, and getting…”

Take your appetizers to the next level with Dennis the Prescott's insanely delicious recipe. Grilled baguettes are topped with goat cheese, tender duck confit, and red onion jam, then finished off with a pop of pomegranate.