Dutch bakery

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Dutch Recipes, German Recipes, Banket Recipe, Dutch Letters, Polish Food Recipes, Almond Paste Recipes, Julia Childs, Recipes French, Polish Food

Flaky yummy Dutch letters I've made Dutch letters once before, with traditional puff pastry. Today I tried it with the Jaarsma's Bakery recipe from midwestliving.com. I haven't decided yet if this method of puff pastry is easier, but it's different, and just as delicious. The pastry is puffy, flaky and crisp. I used leftover almond filling from my first try. The leftovers had been in the freezer for a couple of months, and it thawed and baked up great in these Dutch letters. If you're not…

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