Easy pumpkin curry

This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

Pumpkin Chicken Curry is juicy, tender chicken breasts cut into small pieces and simmered in a flavorful and creamy pumpkin sauce. This easy recipe is bursting with flavor and perfect for cozy autumn meal.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This easy vegan pumpkin lentil curry is ready in under 30 minutes. It's made with coconut milk for a luscious texture and is perfect over rice!

This Thai Pumpkin Curry with chicken is perfect for fall and packed with veggies! It's easy to make, gluten-free, dairy-free, and Whole30.

Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Naturally gluten-free, vegan, soy-free, vegetarian so that all can enjoy.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

This comforting one-pot pumpkin curry is ready in under 30 minutes! It's hearty and creamy and packed with carrots, sweet potatoes, and chickpeas. Vegan and gluten-free.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.