Eggnog panna cotta

Panna cotta requires little time, skill, or effort. An almost foolproof recipe, it takes maybe 10 minutes to prepare (and 4 hours to overnight to chill).

This easy panna cotta recipe is for the eggnog lovers. You will love this holiday eggnog panna cotta dessert. Thick and creamy, and full of cinnamon spice.

Our holiday version of this classic Italian eggless custard is made with lightly-spiced eggnog, and then topped with homemade caramel sauce spiked with a touch of rum.

Eggnog Panna Cotta is full of holiday spices and flavored with rum. It's an easy make-ahead dessert for Christmas!

This Christmas I’ve been somehow totally obsessed with the festive bakes. I honestly don’t know why or what’s wrong with me, but I’m constantly dreaming up new, Christmassy …

Commercially prepared eggnog varieties that are thick and sweet will work best in this recipe. You may omit the orange liqueur and opt for 1/2 teaspoon orange extract.Part hosts and preppers - make this up to 3 days head! Garnish with sugared cranberries and rosemary before serving.

These easy Eggnog Panna Cotta - topped with boozy cherries soaked in Kirsch - are really quick to prepare, the ultimate make-ahead dessert for a Christmas dinner or gathering!

Eggnog Panna Cotta has everything you love about the creamy holiday drink, but I've turned it into a luscious dessert. Skip the liquor if you want it to be alcohol-free.

Rich and delicious, this elegant dessert is a great alternative if you're not fans of Christmas pudding but still want something festive.

Commercially prepared eggnog varieties that are thick and sweet will work best in this recipe. You may omit the orange liqueur and opt for 1/2 teaspoon orange extract.Part hosts and preppers - make this up to 3 days head! Garnish with sugared cranberries and rosemary before serving.