Esquites bar

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Esquites is a tasty corn salad topped with chili and cotija cheese. It's incredibly delicious, easy to whip up, and makes a perfect side!

Learn how to make Mexican corn in a cup (esquites) with our easy DIY recipe. This popular street food is perfect for summer parties. Our homemade version uses authentic ingredients along with some American twists to make the best esquites you have ever tasted.

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

Tacombi served corn esquites at #TasteofSummer in #CentralPark

Finding appetizer ideas that everyone loves is not easy, so here are the best graduation party appetizers you can't go wrong with!

Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers transform…

Mexican corn cups (a.k.a. esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayo, cheese and more. Get the recipe at InSearchOfYummyness.com. #recipe #corn #grilledcorn #grilling #Mexicanfood #MexicanCorn #StreetCorn #vegetarian #healthy #summergrilling